Saturday, May 8, 2010

stuff in a pan

I was beyond starving when I got off work, which means my instincts screamed "Subway! McDonalds! Frozen pizza! Lots and lots of cereal!" and I had to pacify them by remembering we are going out for our anniversary dinner on Monday and until then I should eat food that will nourish my body instead of put it into cardiac arrest. This is what I came up with:

Onion- mushroom- yellow squash- zucchini- ground beef skillet. I seasoned the beef with Season-All and seasoned the veggies with garlic salt and pepper.

This was one of the healthiest, yummiest and most filling 10-minute dinners I've ever made.

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